Savor Nafplio 3-Hour Class

This 3-hour cooking class in Nafplio lets travelers learn to prepare local dishes step by step. Participants cook alongside a local host, then sit down to enjoy the meal they made together.

Overview

This three-hour cooking class in Nafplio puts you to work cooking rather than sitting at a demonstration table. Guests join the chef's team for the session, preparing a multi-course Greek menu from quality raw ingredients using modern techniques, then sitting down to eat what they cooked. Each finished dish is paired with a matching Greek wine, with the reasoning behind each pairing explained as the meal goes on.

The class is led by a chef with help from a host who handles the wine side, and past participants repeatedly describe being guided through every course hands on, from a Greek salad with a twist and stuffed zucchini to a main and a homemade orange dessert. Alongside cooking technique, there is cultural context: the history behind Greek cuisine and the background of specific ingredients.

Groups are capped at eight travellers, and the class suits both keen cooks and complete beginners. Reviewers mention teenagers being kept busy, non-cooks being drawn in, and experienced home cooks still learning new tricks. The space sits on the main road at 25is Martiou, a short walk from the Old Town, and the class ends back at the same point.

What's Included

Itinerary

1. Meet the hostsArrive at 25is Martiou 20, on the main road rather than the small alley behind it. The host confirms the exact start time with you in advance.
2. Cook the menuWork alongside the chef to prepare a multi-course Greek menu from quality raw ingredients, covering kitchen skills along the way.
3. Learn the wine pairingsEach course is matched with a Greek wine variety, and the host explains the origin of each wine and why it suits the dish.
4. Sit down to eatThe class ends with a full meal of everything prepared, served with the paired wines.
5. Finish at the meeting pointThe activity ends back at the same address where it began.

What To Expect From The Tour

A few practical points will help you get the most from this class.

• Group size. The class is limited to a maximum of eight travellers, so everyone gets time at the counter. Reviewers describe a congenial, organized session with no awkward gaps.
• Hands-on pace. Expect to cook, not watch. Several travellers noted that every participant gets involved in the preparations, and the chef adjusts his teaching so beginners can follow.
• Wine with lunch. A Greek wine is paired with each course, and the pairing is explained rather than simply poured. Several travellers singled out the pairings as a distinguishing feature of this class.
• Getting there. The kitchen is on the main road at 25is Martiou 20, not the alley behind it, and is within walking distance of the Old Town. The site is near public transportation and pushchair accessible, though not wheelchair accessible.
• Timing. Confirm the start time with the local provider before your experience, since the listed hours run from late morning into early afternoon. One reviewer suggested doing the class at the start of a trip.
• Who it suits. Reviewers from couples and families with teenagers reported enjoying it. Total beginners and avid cooks alike said they picked up techniques they could use at home.

Common issues. The class is not wheelchair accessible, though pushchairs are fine and service animals are allowed. Confirmation of your booking arrives within 48 hours, subject to availability, so it is not instant. Cancellations must be made at least 24 hours before the start time for a full refund, and changes inside that window are not accepted. Groups are capped at eight travellers.

Common Questions